Saturday, July 2, 2011

Ooey Gooey Coconut Lemon Bars

1 lemon cake mix
1 stick of butter
1 box powdered sugar (4 cups)
1 8 oz. bar cream cheese
4 eggs
2 cups shredded coconut

Preheat oven to 350.

Combine cake mix, butter and 1 egg until well blended. Press into the bottom of a 9 x 12 pan.

Mix softened cream cheese & eggs until smooth. Slowly add sugar until thoroughly mixed. Fold in coconut. Pour mixture over the crust in the pan.

Bake 45 minutes.

Let cool completely. Dust with powdered sugar if desired before serving.

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