6 ears corn, cooked
1/4 cup canola mayonnaise
1 lime, zested & juiced
1 tsp taco seasoning
1/2 block Mexican crumbling cheese, crumbled
Combine mayo, lime zest, and juice in a small bowl.
In a separate bowl (large enough to roll corn in) combine taco seasoning and cheese.
Brush cooked corn with mayo mix. Roll in cheese mix. Serve immediately.