Thursday, July 21, 2011

Cheesy Taco Corn on the Cob

6 ears corn, cooked
1/4 cup canola mayonnaise
1 lime, zested & juiced
1 tsp taco seasoning
1/2 block Mexican crumbling cheese, crumbled

Combine mayo, lime zest, and juice in a small bowl.

In a separate bowl (large enough to roll corn in) combine taco seasoning and cheese.

Brush cooked corn with mayo mix. Roll in cheese mix. Serve immediately.

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