Friday, May 27, 2011

Slow Cooker Granola

Original Recipe
5 cups oats
1 cup mixed nuts, chopped
1 cup dried fruit
1/2 cup honey
1/2 cup sunflower seeds
1/4 cup almond butter
1 tbsp cinnamon

Place all ingredients in slow cooker and set to high for 3-4 hours. Place a wooden spoon or other utensil under the lid so it doesn’t close all the way. Check and stir the granola around every 30 minutes, or when it becomes fragrant. Once it looks a bit browned and toasted, it’s ready to go. Turn off slow cooker, let granola cool, then store in airtight container.

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