Monday, May 23, 2011

Peanut Butter & Jelly Bread

1 loaf frozen bread dough
1 egg, beaten
1/4 cup peanut butter
1/4 cup jelly

Let dough rise according to package directions.

Roll dough into a rectangle.

Spread peanut butter evenly on dough leaving a one inch border. Spread jelly on top of peanut butter. Fold in sides about one inch.Roll dough into a loaf shape.Put back in loaf pan.Brush egg on top.

Bake according to bread dough package directions.

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