Banana Breakfast Cake

1 box yellow cake mix

3 eggs

3 ripe bananas

3/4 cup apple sauce

1 cup chopped candied pecans

1/2 cup brown sugar

Glaze:

2 cups powdered sugar

2 tablespoons maple syrup

2 tablespoons milk

Preheat oven to 325.

Spray a 9 x 13 pan with cooking spray.

Mix together cake mix, eggs, bananas, apple sauce, and pecans. Spread mixture into baking dish. Sprinkle brown sugar on top. Swirl into batter with a knife.

Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Cool cake 15-20 minutes. Combine glaze ingredients. Spread glaze on cake.