Thursday, December 9, 2010

Banana Breakfast Cake

1 box yellow cake mix
3 eggs
3 ripe bananas
3/4 cup apple sauce
1 cup chopped candied pecans
1/2 cup brown sugar

2 cups powdered sugar
2 tablespoons maple syrup
2 tablespoons milk

Preheat oven to 325.

Spray a 9 x 13 pan with cooking spray.

Mix together cake mix, eggs, bananas, apple sauce, and pecans. Spread mixture into baking dish. Sprinkle brown sugar on top. Swirl into batter with a knife.
Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cool cake 15-20 minutes. Combine glaze ingredients. Spread glaze on cake.

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