1 cup butter
1 cup natural cane sugar
1 8 oz can almond paste
2-1/2 cups cake flour
1 cup mini morsels
Cream butter and sugar in a mixing bowl until light and fluffy. Add in almond paste. Mix on medium-high speed about 5 minutes. Stop to scrape down sides as needed. Add eggs one at a time and mix until well incorporated. Turn speed to low. Gradually add in cake flour. Fold in mini morsels.
Chill dough one hour.
Preheat oven t0 350. Line cookie sheets with parchment paper.
Using a cookie scoop evenly scoop dough onto cookie sheet. Bake for 15 minutes or until edges are golden brown. Slide parchment paper onto cooling rack to cool.
We made these for Santa. But this is Kaleb's 6th cookie in about 5 minutes. Santa might not get any!