Thursday, October 28, 2010

Slow Cooker Vanilla Pear Sauce

5 lbs pears, cored and cut into wedges (I do not peel them)
1 vanilla bean, split lengthwise and seeds scraped

Combine pears and vanilla bean seeds in slow cooker. Cook for 6 hours on low. Mash and remove lid. Cook with lid off until desired consistency. I usually cook it two hours with the lid off.

1 cup = 2 points

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