Saturday, October 16, 2010

Penzeys Pulled Pork

Recipe from Penzeys Thanksgiving 2010 Catalog

Spice Rub
2 tsp. ground cumin
2 tbsp. flake salt
1-1/2 tsp ground black pepper
1/2 tsp ground white pepper
1 tsp. chili powder
1 tsp. ground coriander seeds
1 tsp. garlic salt
2 tbsp smoked spanish paprika
1 tsp. ground chipotle
2 tbsp oregano

BBQ Sauce
1 Cup tomato sauce
2 tbsp apple cider vinegar
2 tbsp honey
2 tsp BBQ 3000
1 tsp. mustard

Stab slits into the pork, and slide a sliver of fresh garlic inside the slit (3-4 on each side). Take your rub and rub it all over the meat be sure to get into the slits and rub each side generously.

Smoke at 225-250 for 8-9 hours until meat reaches 185-190.

Heat sauce ingredients in a small sauce pot over medium heat for 30 minutes stirring occasionally.

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