Thursday, January 14, 2010

Slow Cooker Chicken Cordon Bleu

Original recipe from Fix-It and Forget-It 5-Ingredient favorites
4 boneless skinless chicken breasts
1/2 pound sliced ham
1/2 pound slices swiss cheese
1 can cream of mushroom soup
1 box stuffing, prepared according to directions on box

Layer all ingredients in the order they are listed into your slow cooker.

Cover and cook on low 6-8 hours, or until chicken is tender but not dry. (I use frozen chicken breasts so I cook in the full 8 hours.)