Friday, January 22, 2010

Pepperoni Bread

1 loaf frozen bread dough
1 tsp Italian seasoning
1 egg, beaten
6 slices provolone cheese

Let dough rise according to package directions.

Combine egg and Italian seasoning.

Roll dough into a rectangle.

Brush egg mixture on dough (save a little).

Cover with pepperoni and cheese slices.

Fold in sides about one inch. Roll dough into a loaf shape. Put back in loaf pan. Brush remaining egg mixture on top.

Bake at 350 for 35-40 minutes.