1 loaf frozen bread dough
1 tsp Italian seasoning
1 egg, beaten
6 slices provolone cheese
Let dough rise according to package directions.
Combine egg and Italian seasoning.
Roll dough into a rectangle.
Brush egg mixture on dough (save a little).
Cover with pepperoni and cheese slices.
Fold in sides about one inch. Roll dough into a loaf shape. Put back in loaf pan. Brush remaining egg mixture on top.
Bake at 350 for 35-40 minutes.