Snickerdoodle Cake

1 package yellow cake mix
1 cup milk
1 stick butter, melted
3 eggs
1 tsp vanilla extract
2 tsp ground cinnamon

Preheat oven to 350.

Spray pan with Baker's Joy.

Combine above ingredients in a mixer. Stop to scrape down the sides and continue beating for 2 minutes.

Bake the cake until it is golden brown and springs back when touched.

Cool ten minutes then turn out of pan.

Pepperoni Bread

1 loaf frozen bread dough
1 tsp Italian seasoning
1 egg, beaten
6 slices provolone cheese
Pepperoni

Let dough rise according to package directions.

Combine egg and Italian seasoning.

Roll dough into a rectangle.

Brush egg mixture on dough (save a little).

Cover with pepperoni and cheese slices.

Fold in sides about one inch. Roll dough into a loaf shape. Put back in loaf pan. Brush remaining egg mixture on top.

Bake at 350 for 35-40 minutes.

Slow Cooker Chicken Cordon Bleu

Original recipe from Fix-It and Forget-It 5-Ingredient favorites

4 boneless skinless chicken breasts

1/2 pound sliced ham

1/2 pound slices swiss cheese

1 can cream of mushroom soup

1 box stuffing, prepared according to directions on box

Layer all ingredients in the order they are listed into your slow cooker.

Cover and cook on low 6-8 hours, or until chicken is tender but not dry. (I use frozen chicken breasts so I cook in the full 8 hours.)

Beef Burritos

Original Recipe
1 London broil
1 package taco seasoning
Cooking spray
1 cup chopped onion
1 tablespoon white vinegar
1 (4.5-ounce) can chopped green chiles
1/2 cup beef broth
12 flour tortillas
toppings of choice

Trim fat from meat; rub seasoning mix over both sides of meat.

Place meat in a slow cooker coated with cooking spray; add onion, vinegar, green chiles, and beef broth.

Cover with lid; cook on low-heat setting for 9 hours.

Remove lid from slow cooker and shred meat with two forks. Stir meat to combine with juices in slow cooker.

Heat tortillas according to package. Make burrito with meat and desired toppings.