pork tenderloin2 tablespoons brown sugar
1 package dry Italian Dressing Mix
1/2 teaspoon kosher salt
1/2 teaspoon pepper
3 tablespoons cornstarch
1/4 cup soy sauce
1/2 cup apple juice
1 fresh cut pineapple, cut into chunks
Combine meat, brown sugar, Italian Dressing Mix, salt, pepper, and cornstarch in a ziploc bag. Shake the bag to evenly coat the meat. Place in fridge overnight.
Dump Ziploc bag into slow cooker.
Combine soy sauce and apple juice. Pour over meat.
Add pineapple chunks.
Cook on low 7-9 hours.
