Monday, March 2, 2009

Lemon Chicken

1 package chicken breasts, pound out and slice into strips
2 cups fresh lemon juice
1 cup all-purpose flour
1 1/2 teaspoons salt
2 teaspoons paprika
1 teaspoon ground black pepper
1/2 cup vegetable oil
1/4 cup light brown sugar
Juice from one lemon
1/4 cup chicken broth
1 lemon, sliced

Pour lemon juice over chicken in tupperware. Marinate in fridge 1-2 hours.

Preheat oven to 350.

Combine flour, salt, paprika, and black pepper in a ziploc bag. Discard lemon juice marinade Shake chicken strips in bag to evenly coat.

Heat oil in large skillet over medium high heat. Brown chicken on 3-5 on both sides. Place in 9x13 baking dish sprayed with cooking spray.

Combine juice of one lemon with broth. Drizzle evenly over chicken. Place lemon slices on top of chicken.

Bake 20 minutes or until done.