Monday, October 17, 2011

Oeey Gooey Butterscotch Bars

1 box french vanilla cake mix
1 box sugar free butterscotch pudding
1 stick of butter
1 box powdered sugar (4 cups)
1 8 oz. bar cream cheese
4 eggs
2 cups shredded coconut
1 cup butterscotch chips
Preheat oven to 350.
Combine cake mix, pudding, butter and 1 egg until well blended. Press into the bottom of a 9 x 12
Mix softened cream cheese & eggs until smooth. Slowly add sugar until thoroughly mixed. Fold in coconut and butterscotch chips. Pour mixture over the crust in the pan.
Bake 45 minutes.

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