3/4 cup Butter
2 cups flour
1/2 tsp baking powder
Preheat oven to 375. Line baking sheets with parchment paper.
Cream together pimento cheese and butter with a mixer fitted with the paddle attachment. To the creamed mixture add baking powder and slowly add flour until all ingredients are blended together. Place dough into a pastry bag with a star tip. Pipe two inches of dough. Repeat until out of dough.
Bake 15-20 minutes or until golden brown.
Cool on wire rack.