Thursday, April 28, 2011

Pimento Cheese Straws

2 containers Augusta's Pimento Cheese

3/4 cup Butter

2 cups flour

1/2 tsp baking powder

Preheat oven to 375. Line baking sheets with parchment paper.

Cream together pimento cheese and butter with a mixer fitted with the paddle attachment. To the creamed mixture add baking powder and slowly add flour until all ingredients are blended together. Place dough into a pastry bag with a star tip. Pipe two inches of dough. Repeat until out of dough.

Bake 15-20 minutes or until golden brown.

Cool on wire rack.

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