Tuesday, February 1, 2011

Cheesy Potato & Corn Chowder

30 oz bag frozen shredded hash browns
12 oz bag frozen corn
7 oz can chopped green chilies
1 can cream of chicken soup
16 oz carton chicken broth

Combine above ingredients. Cook on low 4 hours. Use an immersion blender to blend potatoes to desired consistency.

Stir in the items below:
2 cups milk
8 oz Velveeta, cubed
1 package bacon pieces

Stir; cook on low 4 more hours.

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