Tuesday, January 18, 2011

Italian Chicken Meatballs

1 pound ground chicken
1/4 cup whole wheat panko bread crumbs
2 tablespoons dried chopped oregano
2 eggs
1 tablespoon milk
1 tablespoon ketchup
3/4 cup grated Parmesan
1 teaspoon Sandwich Sprinkle
1/2 teaspoon black pepper

Preheat oven to 350. Line a jelly roll pan with parchment paper.

Mix above ingredients by hand in a large mixing bowl.

Using a cookie scoop make into balls.

Bake for 20 minutes.

Eat alone or simmer with your favorite pasta sauce.

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