Thursday, February 11, 2010

Buffalo Chicken Spuds

2 large baking potatoes
Spray butter
Garlic Salt
1/4 cup bacon bits
3/4 cup buffalo wing sauce, divided
1 package ground chicken
2 cup shredded sharp cheddar cheese
1/2 cup sour cream

Preheat oven to 400

Clean potatoes. Pierce with fork. Spray evenly with butter. Sprinkle with garlic salt. Bake directly on oven rack for 1 hour.

While potatoes are cooking brown ground chicken with 1/4 cup buffalo wing sauce; drain.

Cut potatoes in half lengthwise; scoop pulp into a large bowl, leaving shells intact. Stir together pulp, bacon, chicken, remaining buffalo sauce, sour cream, and half the cheese.

Spoon mixture into shells. Top with remaining cheese. Place in large casserole dish with edges of potatoes touching.

Bake 25-30 minutes or until cheese is golden brown.