Wednesday, July 15, 2009

Spicy Baked Rigatoni

Parade May 10, 2009

2 tbsp olive oil
1 lb Chicken sausage, casing removed
12 oz rigatoni pasta
2 cups marinara sauce
1/2 cup basil, torn into small pieces
1 tsp oregano
1/4 tsp red pepper flakes
12 oz mozzarella, shredded

Preheat oven to 350. Spray a 9 x 13 pan with cooking spray.

Heat the olive oil in a skillet. Add the sausage and cook until done. Break up any clumps. Drain and place in a large bowl.

Cook pasta according to directions on package. Drain well and add to sausage. And remaining ingredients (only use half the cheese). Spread evenly in prepared pan. Top with remaining cheese.

Bake 20 minutes.