2 tbsp olive oil
1 lb Chicken sausage, casing removed12 oz rigatoni pasta
2 cups marinara sauce1/2 cup basil, torn into small pieces
1 tsp oregano1/4 tsp red pepper flakes
12 oz mozzarella, shredded
Preheat oven to 350. Spray a 9 x 13 pan with cooking spray.
Heat the olive oil in a skillet. Add the sausage and cook until done. Break up any clumps. Drain and place in a large bowl.
Cook pasta according to directions on package. Drain well and add to sausage. And remaining ingredients (only use half the cheese). Spread evenly in prepared pan. Top with remaining cheese.
Bake 20 minutes.