Thursday, January 22, 2009

Easy Mixed Fruit Cobbler

1 cup Splenda sugar blend
1/4 cup sugar
1 cup self rising flour
1 c buttermilk
1/2 stick butter, melted
2 cups frozen mixed berries
Ice Cream

Whisk together Splenda sugar blend, flour, and buttermilk until blended. Whisk in melted
butter. Pour batter into sprayed 11X8 or 12X8 baking dish; sprinkle with
frozen berries and 1/4 cup sugar evenly over batter.

Bake at 350 for 1 hour. Top with ice cream.