Breakfast Bake

Recipe from Kraft Food & Family Magazine Holiday 08
1 can crescent rolls
1 cup bacon or ham
6 eggs (I use All Whites)
1/2 cup milk
1/2 tsp pepper
2 cups shredded cheese

Preheat oven to 350

Spray a 9x13 dish with cooking spray. Unroll dough in bottom of pan; press to cover bottom of dish. Pinch seams together.

Sprinkle meat over crust. Beat eggs, milk, and pepper with whisk until blended; pour over meat. Top with cheese.

Bake 25 minutes or until center is set.