2 cups Health Smart Bisquick2 eggs worth of All Whites
1 tsp almond extract
1-1/2 cups milk
1-1/2 cups strawberries, diced
Combine Bisquick, eggs, almond extract, and milk. Gently fold in strawberries.
Ladle 1/4 cup of batter onto a hot griddle. Cook until bubbles break on surface; 2-3 minutes. Gently flip and cook on other side until golden brown.
Whole Recipe:31 points
Makes: 23
1.48 points each
To freeze place in freezer with parchment paper in between pancakes.
