2 frozen chicken breast
1 can dark red kidney beans
1 can petite diced tomatoes with chipotle
1 can fire roasted diced tomatoes
1 can diced green chiles
1-1/3 cup frozen roasted corn
1 tbsp favorite chili seasoning
Spray slow cooker with cooking spray.
Place frozen chicken breast in bottom of slow cooker.
Combine remaining ingredients in a bowl. Pour over chicken.
Cook on low 8 hours. Shred chicken and stir into chili.
If split in half: 7.5 points per serving
If divided into four servings: 3.75 points per serving
