2 sweet potatoes, peeled & cubed
1 butternut squash, peeled & cubed
1 carton vegetable stock (4 cups)
1 small onion, diced
3 small sweet orange peppers, diced
1 tablespoon French Four Spice
Spray a skillet with cooking spray. Saute onion and peppers until done over medium-high heat, about 5 minutes.
Combine ingredients in slow cooker. Cook on low 7-8 hours or high about 4 hours. Use an immersion blender to get to desired consistency.
Whole Recipe: 12 points
1 butternut squash, peeled & cubed
1 carton vegetable stock (4 cups)
1 small onion, diced
3 small sweet orange peppers, diced
1 tablespoon French Four Spice
Spray a skillet with cooking spray. Saute onion and peppers until done over medium-high heat, about 5 minutes.
Combine ingredients in slow cooker. Cook on low 7-8 hours or high about 4 hours. Use an immersion blender to get to desired consistency.
Whole Recipe: 12 points
Makes 4 two cups servings: 3 points each
