Puff Pastry
Sharp Cheddar Cheese
1 tbsp All Whites
I used scraps from the Wellington for this too. So I didn't list cheese amts.
Roll dough into a square. Cut dough into 2 x 2 inch squares. Place about a tsp of cheese in the center of each square. Brush edge with All Whites. Fold Dough to form a triangle. Crimp edges with fork. Brush top of triangle with All Whites.
Preheat oven to 425. Line a baking sheet with parchment paper.
Bake 8-10 minutes.
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