Beer & Cheddar Mock Risotto

1 bottle amber beer

1/2 cup water

1 tbsp minced garlic

1 cup whole wheat orzo

1/2 cup cheddar cheese

Seasoning Salt

Pepper

Combine garlic, beer, and water a pot. Bring to a boil. Add orzo to pot. Reduce heat to medium, and simmer 25-30 until the broth is absorbed; stirring occasionally.

Remove from heat. Stir in cheese. Add in seasoning salt and pepper to taste.