1-2/3 cup heart smart bisquick1/4 unsweetened vanilla almond milk
1 egg worth of All Whites
1 tsp almond extract
1/4 cup Splenda
3/4 cup strawberries, diced
Preheat oven to 350.
Combine first 5 ingredients in a mixing bowl. Fold in strawberries.
Press dough evenly into a foil lined baking dish. (I use an 8x6.) Lift out foil. Divide into 6 equal portions. Place on a parchment lined cookie sheet.
Bake for 18-20 minutes or until golden brown.
1 egg worth of All Whites
1 tsp almond extract
1/4 cup Splenda
3/4 cup strawberries, diced
Preheat oven to 350.
Combine first 5 ingredients in a mixing bowl. Fold in strawberries.
Press dough evenly into a foil lined baking dish. (I use an 8x6.) Lift out foil. Divide into 6 equal portions. Place on a parchment lined cookie sheet.
Bake for 18-20 minutes or until golden brown.
Each scone = 2.77 points
