1 egg, beaten
1/4 cup brown sugar
1 tsp cinnamon
1/4 cup pecans, chopped1 tsp cinnamon
3 tbsp butter, melted
Let dough rise according to package directions.
Combine brown sugar, cinnamon, and pecans in a small bowl.
Roll dough into a rectangle. Brush dough evenly with butter, leaving a one inch border. Spread brown sugar mixture evenly on top of buttered section of dough. Fold in sides about one inch. Roll dough into a loaf shape. Put back in loaf pan. Brush egg on top.
Bake according to bread dough package directions.
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