Banana & Roasted Acorn Squash Stove Top Oatmeal

1/2 cup multi grain oatmeal

1 cup unsweetened vanilla almond milk

1/2 cup water

1/2 tsp cinnamon

1 banana, diced

1-2 roasted acorn squash (depending on size I used about a cup), mashed

Combine above ingredients in a saucepan. Bring to a boil over medium-high heat. Turn down temperature to medium. Cook stirring occasionally 10-15 minutes.

Makes 1 serving = 4 points