12 oz bag frozen corn
7 oz can chopped green chilies
1 can cream of chicken soup
16 oz carton chicken broth
Combine above ingredients. Cook on low 4 hours. Use an immersion blender to blend potatoes to desired consistency.
Stir in the items below:
2 cups milk
8 oz Velveeta, cubed
1 package bacon pieces
Stir; cook on low 4 more hours.
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