Broccoli Pesto

1 small spaghetti squash, sliced in 1/2 and pulp/seeds scraped out
1 100 calorie pack almonds
1-1/2 cups broccoli florets, steamed
1/2 cup basil leaves
1 wedge light laughing cow

Wrap spaghetti squash halves in plastic wrap. Heat in microwave for 20 minutes. While squash is cooking combine remaining ingredients in food processor. Using a fork to pull apart the inside scrape the spaghetti squash into a bowl. Toss with pesto.

Makes 1 main dish serving: 3 points (Can split to use as a side dish too)