1 apple, cored & sliced1 can reduced fat crescent rolls
cinnamon-sugar grinder
2 tablespoons Brummel & Brown Spread
1 teaspoon Splenda blend brown sugar, packed
Preheat oven to 375.
Spray a casserole dish with cooking spray.
Separate crescent dough into triangles. Grind cinnamon-sugar over dough triangles. Place an apple piece on each triangle. Wrap dough around apple; seal edges.
Place butter and brown sugar in a small ramekin. Heat for 45 seconds. Stir mixture. Brush over dough.
Bake for 30 minutes or until golden brown.
1 apple dumpling = 2.5 points
