1 can corn, drained
1 can fire roasted green chiles, diced
2-1/2 cups black beans
2-1/2 cups pinto beans
2-1/2 cups black eyed peas
juice of one small lime
green bell pepper, chopped
1/2 to 3/4 cup fat free balsamic vinaigrette
1 tsp garlic powder
Combine above ingredients. Cover and chill until ready to serve.
1 cup = 2 points
