1 package chicken breasts, cooked and shredded
1 32 oz carton chicken broth
2 cans white beans, both cans drained and 1 can pureed
1 can corn, drained
1 jar verde salsa
1 tablespoon minced garlic
2 teaspoons cumin
1 teaspoon oregano
1 teaspoon ground chipotle pepper
1 box Herb & Butter Rice-A-Roni
Combine above ingredients in slow cooker.
Cook on low 8 hours.
Serve with favorite toppings.
