3 cups self-rising flour
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon salt
3 eggs
1/2 cup sugar
1/2 cup apple sauce
1/2 cup melted butter
1/2 cup honey
2 tablespoons vanilla extract
3 cups grated unpeeled zucchini
1/2 cup toasted coconut
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon salt
3 eggs
1/2 cup sugar
1/2 cup apple sauce
1/2 cup melted butter
1/2 cup honey
2 tablespoons vanilla extract
3 cups grated unpeeled zucchini
1/2 cup toasted coconut
Preheat oven to 350 degrees. Spray mini loaf pans with Pam.
Stir together the flour, cinnamon, nutmeg, and salt in a bowl until blended. Set aside.
Whisk eggs, sugar, apple sauce, butter, honey, and vanilla together in a large bowl. Stir in zucchini, walnuts, and coconut. Add the flour mixture and stir until well combined. Divide the batter between the prepared loaf pans.
Bake until a toothpick inserted in the center comes out clean, about 35 minutes. Cool in pan five minutes. Then remove and place on cooling rack.
