2 lbs lean ground beef
3 tablespoons dried minced onion
2 tablespoons Chili 3000 seasoning
2 cans rotel, drained then pureed
2 tablespoons mustard
2 tablespoons white vinegar
In a large deep skillet brown ground beef and onion; drain. Sprinkle with Chili 3000, stir for 1-2 minutes until meat is well coated. . Add the rotel, mustard, and vinegar. Cover and simmer on low 1 hour stirring occasionally.
