1 can reduced fat crescent rolls
3 cups peaches, cut into chunks
1 tablespoon vanilla bean paste
1 tablespoon cinnamon sugar
Preheat oven to 350.
Spray a baking sheet with Pam.
In a bowl stir together peaches and vanilla bean paste.
Unroll cresent dough on pan. Pinch together seams.
Spoon peaches in center of cresent dough. Pull the dough together and pinch closed.
Sprinkle top of dough with cinnamon sugar.
Bake 30 minutes or until golden brown. 
